BEYOND ORGANIC FARM TO TABLE. That is the concept in mind when the current owners renovated and outfitted this 1916 Grange Hall that borders the Harakeil Farm.''We want this to be a local foods hub. We want to bring in agriculture products from area farmers that are superior in their taste,their quality,their farming standards,''The renovations began in 2017 and the building is now ready to host a farm to table restaurant,bakery,brick oven pizzeria,event hall....or a combination of the above. A huge brick oven perfect for bread baking or pizza,a commercial kitchen,a large walk-in cold storage,retail and counter space,cafA(c) seating and a large open dining area opens this up for almost any food service idea. The building is over 4,000 sqft allowing for multiple commercial opportunities. Sitting on over an acre of grass and woods with plenty of space for outdoor activities and parking.The hard part is done. Just bring your business idea and creative flair.
